Potato Blini, Smoked Ikura Caviar
Basil & Vermicelli Rice Paper Rolls (vegan, gluten free)
Vegetable Crudite Flower Pot, Onion “soil”, whipped boursin (gluten free)
Vegetarian Pot Stickers, Scallion-soy (vegan)
Albacore Tuna Nicoise, Nori crusted Albacore, clipped beans, lemon fingerlings, Castelvetrano olives, saffron stained hens egg, edible flowers (or for vegetarians only: garden salad with clipped beans, wild greens, and lemon fingerling potatoes)
King Salmon, Roasted carrot puree, agrodolce collard greens, pickled shallots, tendrils
Green Pea Ravioli, Triple Cream Brie with Roasted Mushrooms, Shucked Peas & Pea Vines
Once again desert will be a fun and delicious dessert dash will an exciting selection of amazing donated items including: a caramel topped almond and pear ricotta tart, a 24K chocolate cake, a Tom Douglas coconut cream pie, and a chocolate mousse and vanilla savarin cake – so get ready to bid!
*Our specialty cocktails and wine selection menu will be coming soon!